How to make an omelet

Today I will describe you how to make an omelet, .. my way! By the way, are you out of your mind? You came to a blog named ‘Bisibele Bath’ to learn how to make an omelet?? Well, if you have ever lived as a bachelor and do not know how to make an omelet, it is a shame, unless of course you are a pure veggie. But in latter case, you would not be reading my blog! :D

So, if you still do not know, then I beg you that this is not the right place to be in. Go, ask your mom/wife/girlfriend or even dad to teach you how to make one. Once you are through, then come back and read this piece ofliterature (lit… what? really?).

Enough of disclaimers, if you are still hanging on, then so be it. First of all, you go and buy eggs and bring these to home carefully. Why carefully? Dude … you are too inquisitive! Anyway, egg is delicate stuff which breaks easily. So, what if it does... you anyway break it to make an omelet .. :D :D. Okay .. whatever, your wish.

Now, get some onions, tomatoes, coriander leaves and any other vegetable chopped, which you do not mind eating raw or partly cooked. The good thing about omelet, and many of dishes from a bachelor’s kitchen, is that there is no fixed recipe or number of ingredients. The only compulsory ingredient is egg :). So, I choose to experiment with different variations. This is called innovation (at least in corporate terminology). So, this time, I have some sprouted beans in my refrigerator. So, let’s try those and try to make Sprouts-Omelet, a dish excessively rich in Proteins (if you care, so).

I take some butter in a pan, heat it till it melts and put the sprouts for some shallow frying. This has two advantages: first, since sprouts are made by soaking the lentils in water for a couple of days, they get smelly. So this removes the smell. Second, we may not like the taste of sprouts as such. So, let’s reduce the taste by frying it. The more you fry, the tastier but unhealthier it will be.

Now, separately in a bowl, crack the eggs (if it is not already cracked, while you bring these home) and beat it until the viscous liquid turns light yellow uniformly. Now, add the chopped veggies, salt, pepper and beat till it mixes well. The more your beat it, the fluffier and softer the final dish will be. You might like to an electric beater, if you do not feel like doing it with the hand.

Put a pan on the stove to heat and put some butter in it. Wait till the butter melts. Now, carefully put all the mixture, you just now prepared, into the pan and spread it uniformly. Now, before the egg gets hard, put the fried sprouts, so that it sticks to the omelet. Now, keep the stove on medium flame and wait for sometime, till the liquid solidifies. Now, gently flip the omelet over to let it cook from the other side. Cook for another few minutes, making sure no uncooked egg is left.

You are good to go now, ready with the omelet. You might like to have it with bread-slices and ketchup. I prefer to toast it with bread like a sandwich. 

So, how is it? Yummy .. no? Good .. no? OK .. no? Awful .. yes? Holy s*#t! I told you that this is not the place to learn how to make an omelet. But, you did not listen to me. So, do not blame me now.  Now, whatever crap you just prepared, it is your baby; you decide what to do with it. But please go, learn properly to cook and then come back here.

PS: Thank you for your patience for bearing with me, while you were reading it. 

Do you love your job?

There are people who do their job and earn a living. There are some who do their job very well and are successful. And there are a few who love their job and find a true joy in it. I wonder how many of us fall in the third category? Probably, not many!

I question, are these people special? What did they do to facilitate this? Probably they are god-gifted in some sense. But a more logical answer I could find is that they pursued their passion, instead of following the herd. Without worrying about the initial hurdles, they continued it and sought a career out of it.

I can probably quote a couple of examples from my personal experience. There is this friend of mine, who is a toy designer. She was supposed to be a regular IT engineer, but obviously she hated being that. She chose to go along the less-trodden path, following her passion in design. Now, she is a budding Designer, bound to achieve something big down the line. I wish her all the best. Then, there is a batch-mate from college and a very close friend, who always wanted to go in finance and business side despite his engineering background; not because of the attractive pay, but his genuine interest. So, he prepared hard on his own by writing exams, reading books and finally made the switch. Now, he is the CFO of a well-known organization in education domain.

Other alternative is to go the reverse way – finding passion in your job. This is not as easy as it looks. But I have seen people who have done that. I know a colleague from work, who got into a job which he did not like as it did not suite his interest. So, he kept on resisting it and obviously was not very successful. But one day, he was assigned a challenging project with stringent deadline. He had to do it and he did. As a result, he was so much engrossed in it that he found true joy in doing it. Then he never turned back and now a successful manager, passionate about his work.

So, the conclusion is to follow your passion, stick with it and the success will follow. If you don’t know, your passion, what is it that excites you; then look around and try to find one. It will be somewhere there probably covered with some dust, which you will have to discover and polish it.

My reading journey - I

It was the summers of 2004, I was in Bangalore for my summer internship. It was then, I had a pleasure of meeting with one of batch-mate from college, who would become my room-mate later in Bangalore and one of the best friends IIT has given me. He was a voracious reader. Reading was his passion and he could go on talking about the books, authors and the philosophies inside the books. I was kind of fascinated by his views, since I never read much beyond the curriculum books, newspapers and online movie reviews. This guy inspired me so much that I thought of trying my hands on reading.

I started with Chetan Bhagat's Five Point Someone - a masterpiece and bestseller, an obvious choice for the beginners - especially the college-students who can easily relate to the plot. I liked the book and I found a new passion in reading. Whatever time I could find after office, a significant of it went into going through the adventures of Ryan and two of his friends.

The next was Love Story by Eric Segal. A thin book, but really lovely one. Then came Alchemist, which was a welcome change from the regular fiction. Though I found it a little repetitive and hence boring at times, and it tested the patience of mine, still a beginner. But at the end, I realized why it was the favorite of so many people. A recommended book for everyone.

The next was obvious. Sidney Sheldon is one author, whose books are recommended for beginners. They are relatively easy in terms of language, are full of drama and have engaging plots. Some people term this genre of literature as cheap, but I totally disagree with them. His books helped me in building my appetite and improve my reading ability. I remember finishing The Stars Shine Down in 48 hours, which included a train journey from Delhi to Bangalore. I was satisfied and proud of my reading capability.

I was back to Bangalore for my first job and met the same old friend, now my roommate. This time, he persuaded me to rise beyond Sidney Sheldon and try a 'better' author. So it was Jeffrey Archer now. And I started Kane & Abel. What a lovely book! So engaging and thrilling was the experience of reading it that I used to read till 2 am, on a weekday!! I liked this book so much that I tried another one of the same author - Not A Penny Less, Not A Penny More. And this was even more fun.

to be continued ...
(My reading list is shared here)

Triple Banana

Yellaki is the type of banana found in abundance in South India. Sometimes I have seen that there will be a pair of banana joined together, called double banana. Amusingly, as per my erstwhile Mallu roommate from college days, it is an old saying in Malayalam that if a lady eats this double banana, she will have twins :)

Strangely, today while shopping for groceries and vegetables, I found a set of three bananas joint together - a triple banana. I was wondering, if someone is looking for Triplets, I might have something useful. LOL .. :)

Meryl Streep

There are some things which get better with age – cheese, wine and …. Meryl Streep. The 62 year old veteran, who has been nominated for the prestigious Academic Award 16 times with two wins, seems to be getting more and more beautiful and talented with her age. I remember a joke from the last Oscar ceremony – they said that there should be a cap on the maximum number of times someone gets nominated. Well, last week I just happened to watch two of her recent movies – It’s Complicated and Julie & Julia.

It’s complicated is a simple romantic comedy. All three of the main characters – Meryl Streep, Steve Martin and Alec Baldwin play their part beautifully. But it is obviously the leady who takes away all the attention. Streep acts so naturally that I wonder if she would have given any retakes.

Julie and Julia, on the other hand, is totally different. Here Meryl Streep is not her, she is the true Julia Child – an American chef who is known for her books on French cooking. Be it the way Streep dresses, walks, smiles or nods her head or with the passion she cooks. I don’t think, anyone else could have fit in Julia Child’s shoes, so effortlessly. The other lead, Amy Adams, acts beautifully and deserves accolades. But once again, Meryl Streep overshadows her co-actor. So, at the end all you remember is Streep’s pearl necklace and her saying ‘Bon Appétit’. 

Bisibele Bath

I have written 7 entries in my blog till date. And probably these are the number of times, I have changed the title of my blog. I cannot help it. Because, every time I write a new post, it does not somehow match with the title. So, this time I thought I will make it something which is a mixture of everything.

What better than ‘Bisibele Bath’ : a South Indian dish with lots of vegetables, dal, rice and spices. It pretty much covers every ingredient that a South Indian dish may have. I don’t know if the recipe is also fixed, because any place where I eat Bisibele Bath, it tastes differently.

So, let it be this. Now, no matter what I right, it will not be irrelevant to the blog title. The other option was – “potpourri”, it is not as spicy and tasty as Bisibele Bath is.